| Local chef to cook for James Beard Foundation
DENVER - On Sept. 28, Denver will join 20 other U.S. cities to host The James Beard Foundation's Taste America, (www.jbftasteamerica.com) a national food festival celebrating the world-renowned culinary organization's 20th anniversary and the legacy of James Beard. Join the region's top culinary talent in "Colorado Cooks for James Beard," a special dinner prepared by:
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Dinnertime dash: Recipes, tips for speedy school-night meals
With the older of her two sons just off to kindergarten, Robin Miller may be new to the school-year drill, but she's more than ready for the daily challenge of fitting healthful, home-cooked dinners into a busier-than-ever schedule. When her boys were still in diapers, she was developing "Quick Fix Meals With Robin Miller," a wonderfully practical and appealing cooking show that debuted two years ago on The Food Network. This spring, Taunton Press published a companion cookbook. If you find Rachael Ray's hyper-perkiness grating and Paula Dean's butter-intensive recipes too rich, Miller may be just the ticket. She has a relaxed, upbeat manner that manages to convey both encouragement and calm. And with a master's degree in nutrition, she puts health front and center.
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